[. . . ] This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING. " These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. [. . . ] Doing so can result in food poisoning or sickness. Cook & Hold allows the oven to be set to turn on at a certain time of day, cook for a set length of time, followed by a 1-hour Keep Warm cycle. Delay start should not be used for food such as breads and cakes because they may not bake properly. Do not use delayed baking if oven is already hot. After reading the thermometer once, push it into the meat ½" (1. 3 cm) more and read again. Check all meat, poultry and fish in 2 or 3 different places. Baking The oven automatically regulates the heat levels and both the top and bottom elements cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results. To Set Cook & Hold: 1. "BAKE" and "HOLD" will flash and "000" appears in the display. Press or press and hold the "up" or "down" arrow pad to select a temperature. The oven temperature can be set from 170°F (77°C) to 550°F (288°C). "HOLD" will flash and "000" appears in the display. Press or press and hold the "up" or "down" arrow pad to select an amount of time to bake. "BAKE" and "HOLD" and the baking time will appear in the display. When the cooking time has elapsed: Four beeps will sound, "BAKE" will turn off and "HOLD, " "WARM, " and "170°" will appear in the display. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Leave the door open about 4" (10. 0 cm) (the first broil stop). To Broil: 1. Press the "up" arrow pad to set HI Broil or press the "down" arrow pad to set LO Broil. Select HI Broil (550°F/288°C) for normal broiling or LO Broil (450°F/232°C) for low-temperature broiling. Press CANCEL when finished broiling. Keep Warm WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Keep Warm. Follow manufacturer's recommendations when warming empty serving bowls and plates. BROILING CHART For best results, place food 3" (7. 0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). [. . . ] This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing. [. . . ]